Ingredients:
275 g wheat flour
2 tsp Baking powder
¼ tsp salt
275 g wheat flour
2 tsp Baking powder
¼ tsp salt
¼ tsp soda cake
100 g sugar
2 chicken eggs, shake
50 g butter, lelehkan
125 ml of liquid milk, mixed with ½ tbsp lemon juice
150 g potato, peeled, steamed, puree
oil for frying
How to make:
1. Toss all ingredients into a dry one. Make a hole in the middle.
2.Enter the eggs and butter to melt while the average mixed.
3. Enter milk little by little while until uleni slippery.
4. Add the potatoes fluffy, stir well until dough is not sticky at hand.
5. Form the dough into a ball or a ball-shape rings.
6. Fry in oil on the fire of many small to yellow kecokelatan sinker.
7. Lift and Drain.
8. add powdered sugar, if you like.
For 16 pieces
