For a perky, zesty finish to grilled vegetables, chicken, fish, pork or beef, add a spoonful of this big flavor vinaigrette.
Prep time: 5 minutes
Makes: about 1 cup2/3 cup canola oil
3 tablespoons fresh lemon juice
1/4 cup Lindsay Spanish Olives Stuffed with Pimiento, drained
1 tablespoon grated lemon zest
1 clove garlic, minced
Place all ingredients in food processor or blender and process until olives are finely chopped. Use immediately or refrigerate up to 2 weeks.
Nutrients per 1 tablespoon: 116 calories, 116 calories from fat, 13g total fat, 8g monounsaturated fat, 0mg cholesterol, 65mg sodium, 1g total carbohydrates, 0g dietary fiber, 0g protein
Source : http://www.culinary.net
