Hearty Lasagna Soup

Prep: 5 minutes
Cook: 20 minutes
Makes: 4 servings

1 pound ground beef
1/4 teaspoon garlic powder
2 cans (14 ounces each) Swanson Seasoned Beef Broth with Onion
1 can (about 14 1/2 ounces) diced tomatoes
1/4 teaspoon dried Italian seasoning, crushed
1 1/2 cups uncooked mafalda or corkscrew-shaped pasta
1/4 cup grated Parmesan cheese

Cook beef and garlic in 12-inch skillet over medium-high heat until beef is well browned, stirring often. Pour off fat.

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Stir broth, tomatoes and Italian seasoning into skillet. Heat to a boil.

Stir in pasta. Cook over medium heat 10 minutes or until pasta is tender. Stir in cheese. Serve with additional cheese if desired.

Source : www.culinary.net