1 package Honeysuckle White or Shady Brook Farms Turkey Bratwurst
1 tablespoon vegetable oil
1 large yellow onion, cut into 1/4-inch rings
1 large green bell pepper, cut into 1/4-inch rings
1 large red bell pepper, cut into 1/4-inch rings
5 dinner hoagie rolls
Garnish: Mustard or red salsa
In bowl, toss oil, onion rings and pepper rings. Grill onions and peppers on oiled rack 3 minutes on each side, or until tender. Transfer peppers and onions to bowl.
Grill bratwurst about 15 minutes, turning occasionally until golden and cooked through or internal temperature reaches 170°F. Place brats on hoagie rolls, top with grilled peppers and onions. Add mustard or salsa, if desired, and serve. Makes 5 servings
